Luxury Refrigeration vs. Pro Cooking: Two Different Trades
Built-in refrigeration (Sub-Zero, and the cold side of Viking and Thermador) is a sealed-system trade. It rewards a tech who understands compressors, evaporators, defrost cycles, and the tight tolerances that keep a wine cooler at a steady 55 degrees. Misdiagnosis here usually shows up as temperature drift, frost, or a unit that short-cycles.
Pro cooking (Wolf, Viking ranges, Thermador cooktops) is a combustion and high-heat trade. Sealed burners, dual-stacked igniters, infrared broilers, and gas regulators all behave differently, and here in Littleton at roughly 5,350 feet they behave differently again. We handle both sides in-house, so one company covers your whole kitchen.